How to be a superstar bartender
Gary Regan
Sunday, January 17, 2010
If you want to learn how to mix drinks like a pro, you probably dont want to do what I did in 1973, when I was starting out behind the stick in the United States. I found a bar where the bartenders knew what they were doing, and I became a regular there, sitting at the end of the bar, listening to the wait staff ordering drinks and watching the bartenders make them, every night for about a month. My liver took an awful pounding.
How to be a superstar bartender
January 28, 2010 · Leave a Comment
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Drink du Jour – Will Rogers Cocktail
January 22, 2010 · Leave a Comment
Ingredients:
- 1/2 oz orange juice
- 1/2 oz dry vermouth
- 1/2 oz dry gin
- 1 oz Curacao
Method:
Shake well and strain into cocktail glass.
Will Rogers
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Tagged: cocktails, cocktail recipes, classic cocktails, drinks, drink recipes, orange juice, dry vermouth, curacao, dry gin
Toast du Jour
January 22, 2010 · Leave a Comment
Practice makes perfect,
There’s many do think,
But a man’s not too perfect
When he’s practiced at drink!
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Tagged: Toasts
Drink du Jour – New Orleans Buck
January 21, 2010 · Leave a Comment
Ingredients:
- 1 1/2 oz light rum
- 1/2 oz lime juice
- 1/2 oz orange juice
- 2 dashes bitters
- ginger ale
Method:
Shake well and strain into 8 oz glass half filled with ice and top with ginger ale; stir.
New Orleans Buck
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Tagged: bitters, classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, Ginger Ale, lime juice, orange juice, rum
Toast du Jour
January 21, 2010 · Leave a Comment
I drink to your health when I’m with you,
I drink to your health when I’m alone,
I drink to your health so often,
I’m starting to worry about my own!
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Tagged: Toasts
Drink du Jour – Royal Fizz
January 20, 2010 · Leave a Comment
Ingredients:
Juice of 1/2 lemon
1/2 tablespoon powdered sugar
1 oz gin
1 egg
Method:
Shake well and strain into 8 oz glass, then fill with soda water.
Royal Fizz
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Tagged: cocktails, cocktail recipes, classic cocktails, drinks, drink recipes, gin, egg, lemon juice, soda water, powdered sugar
