Drink du Jour

Posted on June 16, 2009 by

Stinger – traditional style

  • 1 oz brandy
  • 1/2 oz white creme de menthe

Shake well with cracked ice and strain.

There are many variation on the classic stinger.  Most are made by changing the brandy for another liquor.

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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