Drink du Jour

Posted on June 16, 2009 by

Stinger – traditional style

  • 1 oz brandy
  • 1/2 oz white creme de menthe

Shake well with cracked ice and strain.

There are many variation on the classic stinger.  Most are made by changing the brandy for another liquor.

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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