Drink du Jour – Sidecar

Posted on June 19, 2009 by

Sidecar

3/4 oz brandy

1/2 oz  lemon juice

3/4 oz Cointreau

Rim glass with coarse granulated sugar.  Shake ingredients well with cracked ice and strain into glass.

Sidecar

Sidecar

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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