Sangria | WholeFoodsMarket.com

Posted on July 7, 2009 by

Sangria

Save your best bottle for another day. For sangria, use a reasonably priced, reasonably good unoaked red wine with fruity, spicy notes. When peaches aren’t in season, a ripe pear or an apple is a good substitute. We’ve added orange liqueur, which imparts a sweet citrus punch. You may leave it out if you wish.

via Sangria | WholeFoodsMarket.com.

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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