Bloody Mary
- 1 1/2 oz vodka
- 3 oz tomato juice
- 1/2 oz lemon juice
- dash Worchestershire sauce
- dash celery sauce
- dash Tabasco sauce
Thoroughly shake all ingredients with ice. Garnish with celery and/or lime wedge.
Bloody Mary
Drink du Jour – Bloody Mary
July 8, 2009 · Leave a Comment
Categories: Recipe
Tagged: Bloody Mary, classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, vodka
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