Drink du Jour – Bloody Mary

Posted on July 8, 2009 by

Bloody Mary

  • 1 1/2 oz vodka
  • 3 oz tomato juice
  • 1/2 oz lemon juice
  • dash Worchestershire sauce
  • dash celery sauce
  • dash Tabasco sauce

Thoroughly shake all ingredients with ice. Garnish with celery and/or lime wedge.

Bloody Mary

Bloody Mary

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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