Drink du Jour – Rob Roy

Posted on July 16, 2009 by

Rob Roy

  • 2 oz scotch
  • 1/2 oz sweet vermouth
  • Bitters, if desired

Stir with cracked ice and strain.  Garnish with a cherry.

Rob Roy

Rob Roy

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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