- 3 oz Gordon’s gin
- 1 oz vodka
- 1/2 oz Kina Lillet Blanc wine
Shake well until ice cold, strain into a champagne goblet. Garnish with a thin slice of lemon peel.
Note: This recipe was created by Ian Fleming (via James Bond) in his book Casino Royale.
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About Chris
Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
