Drink du Jour – Mai Tai

Posted on July 23, 2009 by

Mai Tai

  • 1/2 oz light rum
  • 1/2 oz dark rum
  • 1/2 oz amaretto
  • 1/2 oz triple sec
  • Equal parts sweet & sour & pineapple juice

Shake well with ice and strain into ice filled glass.  Garnish with a flag.

Mai Tai

Mai Tai

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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