Caiprinha
- 1 lime
- 2 brown sugar cubes
- 1 3/4 oz cachaca
- simple syrup, to taste
Cut the lime into eighths, squeeze and place in an old fashioned glass; add the sugar cubes; muddle lime and sugar; fill the glass with ice; add the cahaca and stir vigorously; add simple syrup to taste.
Caipirinha
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About Chris
Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
