Mojito
- 5 mint leaves
- 1 3/4 oz Bacardi Superior
- juice from half a lime
- 2 dashes simple syrup
- club soda
Add limes and mint to bottom of glass; muddle. Add Bacardi; add ice; add simple syrup and stir well. Top with club soda and stir again. Garnish with mint leaves.
Mojito
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About Chris
Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
