Drink du Jour – Snowball Cocktail

Posted on December 2, 2009 by

In honor of today’s precipitation: a classic cocktail: The Snowball Cocktail

Ingredients:

  • 2 oz brandy
  • 1 oz simple syrup
  • 1 egg
  • ginger ale

Method:

Combine brandy, simple syrup and egg in a cocktail shaker and shake vigorously.  Pour into collins glass over ice and top with ginger ale.

Note: pasteurized eggs can be used to avoid possibility of food born illness.

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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