Drink du Jour – Poinsettia

Posted on December 7, 2009 by

Ingredients:

  • 1/2 oz Cointreau
  • 3 oz cranberry juice
  • champagne

Method:

Combine chilled Cointreau and cranberry juice in a chilled champagne flute; mix thoroughly.  Top with champagne.

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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