Drink du Jour – Havana Holiday

Posted on December 22, 2009 by

Ingredients:

  • 1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
  • 4 oz. tonic water
  • 0.25 oz. simple syrup
  • 2 wedge(s) orange
  • 1 wedge(s) lemon
  • 6 mint leaves

Method:

Muddle mint and orange wedge lightly with Tanqueray London Dry Gin. Add ice, lemon wedge, tonic and garnish with a mint sprig.

Havana Holiday

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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