Ingredients:
- 1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
- 4 oz. tonic water
- 0.25 oz. simple syrup
- 2 wedge(s) orange
- 1 wedge(s) lemon
- 6 mint leaves
Method:
Muddle mint and orange wedge lightly with Tanqueray London Dry Gin. Add ice, lemon wedge, tonic and garnish with a mint sprig.
Havana Holiday
Like this:
Be the first to like this post.
About Chris
Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
