Ingredients:
- 1 oz. Tanqueray Ten Gin (25 oz. per bottle)
- .25 oz. raspberry liqueur
- 1 oz. sour mix
- 1 splash(es) ginger ale
Method:
In a shaker with ice, add Tanqueray Ten, raspberry liqueur, and sour mix. Shake gently and strain into a martini glass. Top with ginger ale. Decorate with floating orchid.

Lavendar Orchid
Wao, that sound really good. Thanks for sharing. Happy xmas.
You are very welcome. Be sure to check out some of the other recipes; I am sure there are other ones that you would like.
Thanks for stopping by.