Drink du Jour – Lavender Orchid

Ingredients:

  • 1 oz. Tanqueray Ten Gin (25 oz. per bottle)
  • .25 oz. raspberry liqueur
  • 1 oz. sour mix
  • 1 splash(es) ginger ale

Method:

In a shaker with ice, add Tanqueray Ten, raspberry liqueur, and sour mix. Shake gently and strain into a martini glass. Top with ginger ale. Decorate with floating orchid.

Lavendar Orchid

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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2 Responses to Drink du Jour – Lavender Orchid

  1. peterwaffles says:

    Wao, that sound really good. Thanks for sharing. Happy xmas.

    • Chris says:

      You are very welcome. Be sure to check out some of the other recipes; I am sure there are other ones that you would like.

      Thanks for stopping by.

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