Drink du Jour – Yuletini

Posted on December 26, 2009 by

Ingredients:

  • 1 1/2 oz dark creme de cacao
  • 1/2 oz Goldschlagger
  • cream

Method:

Shake creme de cacao and Goldschlagger with ice and strain into cocktail glass. Float cream on top & garnish with cinnamon.

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
This entry was posted in holiday, Recipe and tagged , , , , , , . Bookmark the permalink.

2 Responses to Drink du Jour – Yuletini

  1. dinnerbella says:
    December 31, 2009 at 4:42 pm

    Love it! When you say cream, though, do you mean heavy cream or whipped cream?

    Reply

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