Ingredients:
- 1 1/2 oz vodka
- 1/2 oz creme de cassis
- 1 oz cranberry juice
- top with champagne
Method:
Combine vodka, creme de casis and cranberry juice in a cocktail shaker and shake well; strain into flute or cocktail glass. Top with champagne.
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About Chris
Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
