Drink du Jour – New Year’s Swanky Toast

Posted on December 31, 2009 by

Ingredients:

  • 1 1/2 oz vodka
  • 1/2 oz creme de cassis
  • 1 oz cranberry juice
  • top with champagne

Method:

Combine vodka, creme de casis and cranberry juice in a cocktail shaker and shake well; strain into flute or cocktail glass. Top with champagne.

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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