Drink du Jour – John Collins

Posted on January 17, 2010 by

Ingredients:

  • 1 tsp sugar dissolved in juice of 1 lemon
  • 2 oz bourbon

Method:

Fill with soda over ice cubes while stirring.

John Collins

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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