Ingredients:
- 2 oz brandy
- 1 oz light rum
- 3 oz apple juice
- 1/2 oz lime juice
- 1 tsp dark rum
Method:
Combine all ingredients, except dark rum, in a shaker on ice. Shake well and strain into tall glass. Float dark rum on top.
Apple Brandy Cooler
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About Chris
Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
