Ingredients:
- 1 1/2 oz light rum
- 1/2 oz lime juice
- 1/2 oz orange juice
- 2 dashes bitters
- ginger ale
Method:
Shake well and strain into 8 oz glass half filled with ice and top with ginger ale; stir.

New Orleans Buck
Ingredients:
Method:
Shake well and strain into 8 oz glass half filled with ice and top with ginger ale; stir.

New Orleans Buck
Categories: Recipe
Tagged: bitters, classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, Ginger Ale, lime juice, orange juice, rum
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