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- The brats are going for a swim! yfrog.com/ob1gmflj 1 day ago
- RT @BoingBoing: Bruce Schneier explains security to a neurologist who believes in profiling Muslims at airports dlvr.it/1dGrcK 2 days ago
- RT @billl_murry: I found $80 in my jeans.The kid in me says"BuyNerf guns and candy",but the adult in me says"Buy vodka,Nerf guns and candy" 2 days ago
- Happy Birthday @MR_COCKTAIL! 3 days ago
- Drink of the Week: Q Kola bit.ly/KHj0b1 4 days ago
- #FF @JeffWunderwood,@JasonUwood,@Mrs_Cocktail,@Mr_Cocktail,@totc, @alcademics, @Liquor, @imbibe, @BarHavoc, @coyotesallover, @connoissaurus 4 days ago
- Dusted off the blender, stocked up on rum & limes, the rest I'll make up as I go! RT @Mrs_Cocktail:What cha drinking this weekend? #totc 4 days ago
- RT @alcademics: New Booze on @ShakeStir tinyurl.com/858ldwv High West Campfire Whiskey 4 days ago
Monthly Archives: March 2010
Mark Leno Comes to the Rescue of Infused Booze — Grub Street San Francisco
The weekend yielded a quick update in the story of the California Alcoholic Beverage Control board cracking down on infused liquors. As Golden Gate Restaurant Association reports, the ABC is taking two weeks to “evaluate if they could simply change … Continue reading
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United Tastes – Tacos in the Morning? That’s the Routine in Austin, Tex. – Series – NYTimes.com
Tacos in the Morning? That’s the Routine in Austin Ben Sklar for The New York Times Robert Vasquez, right, owns the Tamale House in Austin, Tex. Richard Lanlotz, left, and Jason Coleman were recent customers. via United Tastes – Tacos … Continue reading
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Q. and A.: The Economics of Coffee Bars – Diner’s Journal Blog – NYTimes.com
March 10, 2010, 11:30 AM Q. and A.: The Economics of Coffee Bars via Q. and A.: The Economics of Coffee Bars – Diner’s Journal Blog – NYTimes.com.
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Drink du Jour – CosmoNaut
Ingredients: 3 oz Smirnoff Lime Vodka 1 1/2 oz Sugar Free Sweet and Sour (click link for recipe) 1 1/2 oz cranberry juice Method: Shake well on ice and strain into cocktail glass. Or maybe it should be Cosmo-NOT.