Rum with it — Mixing drinks with spirits made from fresh sugar cane :: by Jacob Grier :: Culinate

Posted on September 1, 2010 by

Rum with it

Mixing drinks with spirits made from fresh sugar cane

By Jacob Grier

September 1, 2010

There is perhaps no spirit whose classification is as complicated as rum. There are light rums, white rums, dark rums, gold rums, spiced rums, flavored rums, funky Jamaican rums, overproof rums, and more. The one thing all rums have in common is the plant they’re distilled from: sugar cane. And while most rums are made from molasses or other sugar products, some use only fresh-pressed sugar-cane juice, capturing the aroma, flavor, and sweetness of newly cut cane.

via Rum with it — Mixing drinks with spirits made from fresh sugar cane :: by Jacob Grier :: Culinate.

About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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