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- The brats are going for a swim! yfrog.com/ob1gmflj 1 day ago
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- RT @billl_murry: I found $80 in my jeans.The kid in me says"BuyNerf guns and candy",but the adult in me says"Buy vodka,Nerf guns and candy" 2 days ago
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- Dusted off the blender, stocked up on rum & limes, the rest I'll make up as I go! RT @Mrs_Cocktail:What cha drinking this weekend? #totc 4 days ago
- RT @alcademics: New Booze on @ShakeStir tinyurl.com/858ldwv High West Campfire Whiskey 4 days ago
Monthly Archives: October 2011
The High-Tech Highball – Magazine – The Atlantic
The High-Tech Highball At the Aviary, in Chicago, bartenders experiment with cocktails that evolve as you sip them By WAYNE CURTIS CRAIG SCHOETTLER, THE cocktail chef at the Aviary in Chicago, looks like a scientific researcher at a … Continue reading
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The High-Tech Highball – Magazine – The Atlantic
The High-Tech Highball At the Aviary, in Chicago, bartenders experiment with cocktails that evolve as you sip them By WAYNE CURTIS CRAIG SCHOETTLER, THE cocktail chef at the Aviary in Chicago, looks like a scientific researcher at a … Continue reading
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Pop-Up Bar 828 Opens Thursday | cravedfw
Pop-Up Bar 828 Opens Thursday by Steven Doyle We just spoke with Eddie “Lucky” Campbell, bartender to the stars, and he filled us in on a pop-up bar that he and partner Michael Martensen will operate starting this Thursday at … Continue reading
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Creating Signature Bitters – Featured Articles — Liquor.com
Creating Signature Bitters Posted MONDAY OCTOBER 10, 2011 Behind any great cocktail bar these days is a large assortment of bitters, from orange and celery to spicy mole. While you can now buy a wide range of these artisanal … Continue reading
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