Creating Signature Bitters – Featured Articles — Liquor.com

Posted on October 11, 2011 by

Creating Signature Bitters

Posted MONDAY OCTOBER 10, 2011

 

 

Behind any great cocktail bar these days is a large assortment of bitters, from orange and celery to spicy mole. While you can now buy a wide range of these artisanal products, many bartenders make their own tinctures from an array of obscure herbs and exotic spices.

via Creating Signature Bitters – Featured Articles — Liquor.com.

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About Chris

Chris is a single dad and an experienced cook, waiter, bartender, barrista and restauarant manager. He enjoys cooking for family and friends, playing with his kids, eating good food, drinking good cocktails, watching a good flick and reading a good book.
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