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Daily Archives: October 27, 2011
The High-Tech Highball – Magazine – The Atlantic
The High-Tech Highball At the Aviary, in Chicago, bartenders experiment with cocktails that evolve as you sip them By WAYNE CURTIS CRAIG SCHOETTLER, THE cocktail chef at the Aviary in Chicago, looks like a scientific researcher at a … Continue reading
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The High-Tech Highball – Magazine – The Atlantic
The High-Tech Highball At the Aviary, in Chicago, bartenders experiment with cocktails that evolve as you sip them By WAYNE CURTIS CRAIG SCHOETTLER, THE cocktail chef at the Aviary in Chicago, looks like a scientific researcher at a … Continue reading
Posted in Article
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