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	<title>3 S Cocktails</title>
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	<description>Cocktails with Skill, Service &#38; Style</description>
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		<title>The High-Tech Highball &#8211; Magazine &#8211; The Atlantic</title>
		<link>http://3scocktails.com/2011/10/27/the-high-tech-highball-magazine-the-atlantic-2/</link>
		<comments>http://3scocktails.com/2011/10/27/the-high-tech-highball-magazine-the-atlantic-2/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 01:35:40 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Article]]></category>

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		<description><![CDATA[The High-Tech Highball At the Aviary, in Chicago, bartenders experiment with cocktails that evolve as you sip them &#160; &#160; By WAYNE CURTIS CRAIG SCHOETTLER, THE cocktail chef at the Aviary in Chicago, looks like a scientific researcher at a &#8230; <a href="http://3scocktails.com/2011/10/27/the-high-tech-highball-magazine-the-atlantic-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1722&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>The High-Tech Highball &#8211; Magazine &#8211; The Atlantic</title>
		<link>http://3scocktails.com/2011/10/27/the-high-tech-highball-magazine-the-atlantic/</link>
		<comments>http://3scocktails.com/2011/10/27/the-high-tech-highball-magazine-the-atlantic/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 01:34:36 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Article]]></category>

		<guid isPermaLink="false">http://3scocktails.com/?p=1719</guid>
		<description><![CDATA[The High-Tech Highball At the Aviary, in Chicago, bartenders experiment with cocktails that evolve as you sip them &#160; &#160; By WAYNE CURTIS CRAIG SCHOETTLER, THE cocktail chef at the Aviary in Chicago, looks like a scientific researcher at a &#8230; <a href="http://3scocktails.com/2011/10/27/the-high-tech-highball-magazine-the-atlantic/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1719&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Pop-Up Bar 828 Opens Thursday &#124; cravedfw</title>
		<link>http://3scocktails.com/2011/10/11/pop-up-bar-828-opens-thursday-cravedfw/</link>
		<comments>http://3scocktails.com/2011/10/11/pop-up-bar-828-opens-thursday-cravedfw/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 13:10:17 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
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		<description><![CDATA[Pop-Up Bar 828 Opens Thursday by Steven Doyle &#160; We just spoke with Eddie “Lucky” Campbell, bartender to the stars, and he filled us in on a pop-up bar that he and partner Michael Martensen will operate starting this Thursday at &#8230; <a href="http://3scocktails.com/2011/10/11/pop-up-bar-828-opens-thursday-cravedfw/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1717&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Creating Signature Bitters &#8211; Featured Articles — Liquor.com</title>
		<link>http://3scocktails.com/2011/10/11/creating-signature-bitters-featured-articles-%e2%80%94-liquor-com/</link>
		<comments>http://3scocktails.com/2011/10/11/creating-signature-bitters-featured-articles-%e2%80%94-liquor-com/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 12:57:58 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
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		<description><![CDATA[Creating Signature Bitters Posted MONDAY OCTOBER 10, 2011 &#160; &#160; Behind any great cocktail bar these days is a large assortment of bitters, from orange and celery to spicy mole. While you can now buy a wide range of these artisanal &#8230; <a href="http://3scocktails.com/2011/10/11/creating-signature-bitters-featured-articles-%e2%80%94-liquor-com/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1714&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Hellfire &#8211; Rum &#8211; Cocktail Recipes — Liquor.com</title>
		<link>http://3scocktails.com/2011/09/17/hellfire-rum-cocktail-recipes-%e2%80%94-liquor-com/</link>
		<comments>http://3scocktails.com/2011/09/17/hellfire-rum-cocktail-recipes-%e2%80%94-liquor-com/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 10:48:37 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Hellfire Contributed by Sailor Jerry Rum Posted FRIDAY SEPTEMBER 16, 2011 &#160; &#160; INGREDIENTS: Quarter of a lime 1 oz Sailor Jerry Spiced Rum 2 dashes Tabasco Sauce 1 oz Ginger beer Pilsner or other lager beer Glass: Pint PREPARATION: &#8230; <a href="http://3scocktails.com/2011/09/17/hellfire-rum-cocktail-recipes-%e2%80%94-liquor-com/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1710&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>At the Tippler: High-Concept Blender Drinks and Shot Pairings &#8211; NYTimes.com</title>
		<link>http://3scocktails.com/2011/09/17/at-the-tippler-high-concept-blender-drinks-and-shot-pairings-nytimes-com/</link>
		<comments>http://3scocktails.com/2011/09/17/at-the-tippler-high-concept-blender-drinks-and-shot-pairings-nytimes-com/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 10:43:05 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Sounds like my kind of place&#8230; At the Tippler: High-Concept Blender Drinks and Shot Pairings By ROBERT SIMONSON The Tippler, beneath the Chelsea Market. Tad Carducci — one of the founders of the new Chelsea bar the Tippler and half &#8230; <a href="http://3scocktails.com/2011/09/17/at-the-tippler-high-concept-blender-drinks-and-shot-pairings-nytimes-com/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1707&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Farm to Drink: Sweet Concoctions &#8211; Featured Articles — Liquor.com</title>
		<link>http://3scocktails.com/2011/09/17/farm-to-drink-sweet-concoctions-featured-articles-%e2%80%94-liquor-com/</link>
		<comments>http://3scocktails.com/2011/09/17/farm-to-drink-sweet-concoctions-featured-articles-%e2%80%94-liquor-com/#comments</comments>
		<pubDate>Sat, 17 Sep 2011 10:10:56 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://3scocktails.com/?p=1704</guid>
		<description><![CDATA[Farm to Drink: Sweet Concoctions Posted FRIDAY SEPTEMBER 16, 2011 &#160; &#160; In these final few days of summer, it’s particularly important to make an effort to enjoy the last of the season’s ripe fruit. (There’s plenty of time this &#8230; <a href="http://3scocktails.com/2011/09/17/farm-to-drink-sweet-concoctions-featured-articles-%e2%80%94-liquor-com/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1704&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Drink Pyramid &#124; Kaiser Penguin</title>
		<link>http://3scocktails.com/2011/09/09/drink-pyramid-kaiser-penguin/</link>
		<comments>http://3scocktails.com/2011/09/09/drink-pyramid-kaiser-penguin/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 12:10:32 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

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		<description><![CDATA[Food Plate? Try the new Drink Pyramid. Over the years, the booze that finds its way into my glass has changed. My foray into cocktails was a horrific ride on Captain Morgan’s pirate ship to Kahlua Bay, with stops to &#8230; <a href="http://3scocktails.com/2011/09/09/drink-pyramid-kaiser-penguin/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1700&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Discus</title>
		<link>http://3scocktails.com/2011/09/07/discus/</link>
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		<pubDate>Wed, 07 Sep 2011 17:47:15 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://3scocktails.com/?p=1698</guid>
		<description><![CDATA[Hmmm, do we want them to define Moderate or should we just go with a definition that makes us look good?? CDC Study Recognizes Moderate Alcohol Consumption As One of Four Key Healthy Lifestyle Behaviors Washington, DC – A new &#8230; <a href="http://3scocktails.com/2011/09/07/discus/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1698&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Quantum logic could make better robot bartenders &#8211; tech &#8211; 06 September 2011 &#8211; New Scientist</title>
		<link>http://3scocktails.com/2011/09/07/quantum-logic-could-make-better-robot-bartenders-tech-06-september-2011-new-scientist/</link>
		<comments>http://3scocktails.com/2011/09/07/quantum-logic-could-make-better-robot-bartenders-tech-06-september-2011-new-scientist/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 17:43:14 +0000</pubDate>
		<dc:creator>Chris</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://3scocktails.com/?p=1695</guid>
		<description><![CDATA[Robot bartenders? I think not.  Pretty confident my job is safe&#8230; Quantum logic could make better robot bartenders 15:28 06 September 2011 by Melissae Fellet &#160; &#160; Creating robots with multiple personalities may be one way to make them act &#8230; <a href="http://3scocktails.com/2011/09/07/quantum-logic-could-make-better-robot-bartenders-tech-06-september-2011-new-scientist/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=3scocktails.com&amp;blog=8183171&amp;post=1695&amp;subd=3scocktails&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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