Putting an end to my daiquiri drought
By Jason WilsonSpecial to The Washington Post
Wednesday, August 18, 2010
In the unrelenting deluge of fancy new cocktails to sample, I often forget about important things. Like, for instance, I completely forgot how good a daiquiri can be. By some strange turn of events, I went almost a whole year without thinking about daiquiris. Then, suddenly, during one particularly gross, sweaty midsummer-evening trudge home, it struck me: You know what would be pretty awesome right about now? A daiquiri.


