Ingredients:
- 1 1/2 oz vodka
- 1/2 oz creme de cassis
- 1 oz cranberry juice
- top with champagne
Method:
Combine vodka, creme de casis and cranberry juice in a cocktail shaker and shake well; strain into flute or cocktail glass. Top with champagne.
Ingredients:
Method:
Combine vodka, creme de casis and cranberry juice in a cocktail shaker and shake well; strain into flute or cocktail glass. Top with champagne.
Tagged champagne, cocktail recipes, cocktails, cranberry juice, creme de cassis, drinks, vodka
Ingredients:
1/2 Guiness Stout
1/2 champagne
Method:
In a tall tumbler, carefully pour half a glass of Guiness and half a glass of champagne.

Black Velvet
Tagged champagne, classic cocktails, cocktail recipes, cocktails, drinks, Guiness
Ingredients:
1/2 oz Midori
top with champagne
Method:
Add Midori to chilled champagne flute, top with champagne.

Midori Sparkle
Tagged champagne, cocktail recipes, cocktails, drink recipes, drinks, Midori
Ingredients:
Method:
Mix together all ingredients with crushed ice in a glass, garnish with mint leaves and enjoy the new year!
Tagged brandy, champagne, cocktail recipes, cocktails, drink recipes, drinks, orange juice, port
Ingredients:
Method:
Combine chilled Cointreau and cranberry juice in a chilled champagne flute; mix thoroughly. Top with champagne.

Mistletoe
In a champagne flute, combine first three ingredients; top with champagne. Garnish with pomegranate seeds.

Posted in Recipe
Tagged champagne, cocktails, drink recipes, drinks, holiday, mistletoe, pomegranate, tequila