Ingredients:
Juice of 1/2 lemon
1/2 tablespoon powdered sugar
1 oz gin
1 egg
Method:
Shake well and strain into 8 oz glass, then fill with soda water.
Royal Fizz
Entries tagged as ‘gin’
Drink du Jour – Royal Fizz
January 20, 2010 · Leave a Comment
Categories: Recipe
Tagged: classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, egg, gin, lemon juice, powdered sugar, soda water
Drink du Jour – Bronx Cocktail
January 8, 2010 · Leave a Comment
Ingredients:
- juice of 1/2 an orange
- 1/2 oz sweet vermouth
- 1/2 oz dry vermouth
- 1 oz gin
Method:
Shake well and strain into cocktail glass.
Bronx Cocktail
Categories: Recipe
Tagged: classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, dry vermouth, gin, orange juice, sweet vermouth
Drink du Jour – Alexander’s Sister
January 3, 2010 · Leave a Comment
Ingredients:
- 1 oz gin
- 1 oz green creme de menthe
- 1 oz heavy cream
Method:
Shake well and strain into cocktail glass.
Alexander's Sister
Categories: Recipe
Tagged: classic cocktails, cocktail recipes, cocktails, cream, creme de menthe, drinks, gin
Drink du Jour – Alexander
January 1, 2010 · Leave a Comment
Ingredients:
- 2 parts gin
- 1 parts creme de cacao
- 1 part heavy cream
Method:
Shake well and strain into cocktail glass.
Alexander
Categories: Recipe
Tagged: classic cocktails, cocktail recipes, cocktails, cream, creme de cacao, drink recipes, drinks, gin
Drink du Jour – Lavender Orchid
December 23, 2009 · 2 Comments
Ingredients:
- 1 oz. Tanqueray Ten Gin (25 oz. per bottle)
- .25 oz. raspberry liqueur
- 1 oz. sour mix
- 1 splash(es) ginger ale
Method:
In a shaker with ice, add Tanqueray Ten, raspberry liqueur, and sour mix. Shake gently and strain into a martini glass. Top with ginger ale. Decorate with floating orchid.
Lavendar Orchid
Categories: holiday
Tagged: classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, gin, Ginger Ale, raspberry liquour, sweet and sour, Tanqueray
Drink du Jour – Havana Holiday
December 22, 2009 · Leave a Comment
Ingredients:
- 1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle)
- 4 oz. tonic water
- 0.25 oz. simple syrup
- 2 wedge(s) orange
- 1 wedge(s) lemon
- 6 mint leaves
Method:
Muddle mint and orange wedge lightly with Tanqueray London Dry Gin. Add ice, lemon wedge, tonic and garnish with a mint sprig.
Havana Holiday
Categories: Recipe · holiday
Tagged: cocktail recipes, cocktails, drink recipes, drinks, gin, lemon, mint, orange, simple syrup, tonic
