Ingredients:
- 1 1/2 oz light rum
- 1/2 oz lime juice
- 1/2 oz orange juice
- 2 dashes bitters
- ginger ale
Method:
Shake well and strain into 8 oz glass half filled with ice and top with ginger ale; stir.

New Orleans Buck
Ingredients:
Method:
Shake well and strain into 8 oz glass half filled with ice and top with ginger ale; stir.

New Orleans Buck
Posted in Recipe
Tagged bitters, classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, Ginger Ale, lime juice, orange juice, rum
Ingredients:
Method:
In a shaker with ice, add Tanqueray Ten, raspberry liqueur, and sour mix. Shake gently and strain into a martini glass. Top with ginger ale. Decorate with floating orchid.

Lavendar Orchid
Posted in holiday
Tagged classic cocktails, cocktail recipes, cocktails, drink recipes, drinks, gin, Ginger Ale, raspberry liquour, sweet and sour, Tanqueray
Here is a great recipe for homemade ginger ale thanks to Whole Foods:
http://www.wholefoodsmarket.com/recipes/recipe.php?recipeId=296

Noah's Ginger Ale
Diana from Las Vegas sent us this recipe for a refreshing ginger drink. Her nephew requests it every time he visits. He loves the flavor, while Diana loves that it’s all-natural and helps with digestion. Make a pitcher to add some sparkle to your outdoor parties this summer.
2 tablespoons peeled and diced fresh ginger root
2 cups water
2 cups sugar
Ice
Sparkling water
Cherries
Place ginger, water and sugar in a saucepan. Bring to a boil. Reduce heat to medium and simmer about 10 minutes. Cool and strain. Syrup can be chilled in the refrigerator for a week.
To serve, fill glasses with ice cubes. Add a tablespoon of ginger syrup and top with sparkling water. Stir and top with a cherry. Taste and add more syrup if desired.
Per serving (1 Tbsp syrup with sparkling water and 1 cherry/Volume will vary depending on volume sparkling water used): 45 calories (0 from fat), 0g total fat, 0g saturated fat, 0g protein, 11g total carbohydrate (0g dietary fiber, 11g sugar), 0mg cholesterol, 0mg sodium