Ingredients:
- 1 1/4 oz gold tequila
- 3/4 oz Grand Marnier
- 2 lime wedges
- 3/4 oz cranberry juice
- 3/4 oz pineapple juice
Method:
Rim a glass with a combination of brown sugar and salt. Combine ingredients, squeezing lime wedges, in an ice filled shaker. Shake well and strain into the glass.
Mistletoe
- 1 oz white tequila
- 1/2 oz triple sec
- 1/2 oz pomegranate juice
- champagne
In a champagne flute, combine first three ingredients; top with champagne. Garnish with pomegranate seeds.

Golden Margarita
- 1 3/4 oz gold tequila
- 1/2 oz Cointreau
- 1/2 oz Gran Marnier
- 3/4 oz fresh lime juice
- splash simple syrup
Combine and shake ingredients well with ice. Pour into salted glass, either up or on the rocks. Garnish with a lime.

Gold Margarita
Margarita
- 1 1/2 oz tequila
- 1/2 oz triple sec
- juice of 1/2 a lime
- splash simple syrup
Shake all ingredients on ice well. Pour into a salt rimmed glass, either with or without the ice. Garnish with a lime.

Margarita
Green Iguana
- 1 oz tequila
- 3/4 oz Midori
- 3/4 oz lime juice
- 3/4 oz Cointreau
Shake all ingredients well with ice; strain into glass filled with ice.

Green Iguana